Our chef, Joe Spaziani, graduated in 1979 from the world famous Culinary Institute of America in Hyde Park, New York. Superb recipes encounterd around the world have been adopted and in some...

Perhaps my favorite Italian cuisine in the United States is from Chef Tom at Tommaso in Brooklyn, NY. Although he is certainly capable of turning out more refined cuisine, I tend to prefer his...

Kings Highway’s iconic Mirage Diner has served Brooklyn patrons for over 20 years, and time and time again has been named one of Brooklyn’s best diners. Hello Brooklyn we have a Continental Kitchen,...

Peterson Roofing Company has been serving the Southern Tier of NY and Western PA for over 78 years. We are members of the Southern Tier Builders Association and the N.Y.S. Roofing & Sheet Metal...

Experience our modern approach to the rich traditions of Japanese cooking in our authentic Japanese restaurant located in the West Village of Manhattan. Like we do in Japan, we cook with the seasons,...

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The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it...

It has been almost 100 years since the Petrossian Family came to Paris and began a love affair between caviar and the City of Light.

From your initial inquiry up until the day of your event, you'll enjoy a level of service from our dedicated coordinators that is unsurpassed. Our professional team is committed to making your event...

Opened in 1974, Lenny's Clam Bar and Restaurant continues with its second generation of family hospitality. My father, Joseph DeCandia, was born in Bari, Italy and came to America in 1956 at...